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Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT

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That includes chocolate producers, industrial chocolate manufacturers or bulk handlers of processed chocolate for bakeries, nutrition bar makers. Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth melt or a https://villadoor35813.blogolize.com/bir-unbiased-görünüm-chocolate-storage-tank-65993232

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