It’s a stunning pavilion of red onions, orange sweet potatoes, blue cod, squid and shrimp, with smooth and crunchy corn kernels scattered via. Then you really flavor it. Lesser ceviches in other places are made ahead for expediency, turning the fish mealy; the cooks here increase the lime juice marinade https://augustsgtfq.daneblogger.com/26358468/the-basic-principles-of-top-restaurants-auckland-britomart