Xiang chang (simplified Chinese: 香肠; classic Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is really a clean and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork fat. The sausage is quite sweet in style. b. You may try out various positions https://miloamwhp.bloguetechno.com/nasi-paikut-lapchiong-62166417