Nearly all of Indonesia’s areas have their very own way of creating spiced fried hen. However the just one I’m sharing along with you here is the recipe from West Java, in which the Sundanese are from. My Mother is Sundanese, so I grew up eating Sundanese-design fried rooster. Ciri https://ayamgoreng94680.ttblogs.com/7271256/telur-ayam-fundamentals-explained