For numerous centuries, clams have been consistently used in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk meals, https://clams-in-british-cuisine14826.total-blog.com/do-british-men-and-women-eat-mollusks-53178400