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The Great British Clam Dispute: To Eat or Not to Eat?

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For numerous centuries, mollusks have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have actually stayed a valued part in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on https://the-clam-conquest-have-br38493.mybjjblog.com/fish-and-shellfish-in-the-uk-mollusks-on-the-menu-41516020

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