The bottom of the dish is of course the Bumbu Bali. Often called Foundation Gede, this seasoning blend is used in so a number of Balinese and Indonesian dishes so I counsel making a substantial batch of it and seeking a variety of different dishes. Here's the Bumbu Bali recipe. https://caidenolhdw.blogacep.com/33211604/considerations-to-know-about-ayam-opor-tanpa-santan