To make the sourdough starter, whisk 50g potent white flour and 50g powerful wholemeal flour with 100ml somewhat heat drinking water until smooth. Transfer to a large jar or plastic container. Go away the lid ajar for 1 hr or so inside a warm position, then seal and put aside https://bangkokwax73603.ltfblog.com/27692728/sourdough-starter-jar-size-an-overview