Pink wines from time to time undertake fining, that is meant to clarify the wine and from time to time to right faults for example excessive tannin. Fining agents contain egg white and gelatin. Wegen ihrer Frost­här­te die am häu­figs­10 ange­bau­te Sor­te in der Cham­pa­gne, wo sie als drit­te Varie­tät https://rotweine10753.affiliatblogger.com/80606793/rotweine-an-overview