Situated through the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new cafe run by chef Thomas Borgan. Diners can take pleasure in internationally encouraged dishes à la carte in the calm atmosphere, or get the tasting menu to sample a range of creative dishes. “Playful dishes https://lorenzofxnct.uzblog.net/getting-my-oliven-trondheim-to-work-43002394