Sauvignon Blanc is often a refreshing wine that generally does not benefit from aging and is defined as consumed as being a young bottle of champange. Next it is obvious that the wine has the depth of color to it. And darker meats, such as beef, are eaten with darker wines, which are usually red. https://Obedient-dolphin-kvlkb7.mystrikingly.com/blog/a-wine-lover-s-weekly-guide-to-10-wines-a-penfolds-australian-chardonnay