PEA safeguards against bacterial infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.1 mg/kg overall body fat extended survival charge and decreased neuro-inflammation in an aged murine bacterial meningitis model, in the absence of antibiotics [42]. 1996). Oral PEA https://cashheaxp.blog4youth.com/31283607/the-2-minute-rule-for-palmitoylethanolamide