Drying is stopped at four% residual dampness. At this stage, the whisky also acquires a crucial part of its character. Incorporating peat to the drying hearth offers the malt a smoky peat flavour. The evaporated water vapour is removed through the pagoda roofs of the distilleries, which can be witnessed https://blending-water45566.myparisblog.com/29559729/new-step-by-step-map-for-blending-water