Take out and use in no matter what you need to use. Ive cooked noodles and eaten them the next day as leftovers =) Derived from hearts of palm, Palmini pasta features a texture similar to al dente pasta and a really mild taste, rendering it a flexible reduced-carb choice. https://keto-pasta24567.suomiblog.com/low-carb-pasta-noodles-no-further-a-mystery-47200185