Don’t toss your hardened sugar! Instead, try a few tried-and-true tricks. A quick pulse in a blender or some gentle microwave heat can transform rock-solid sugar into a usable state. Even better, prevent it altogether by storing sugar in airtight containers and checking it periodically. Keep your pantry sweet and stress-free! https://braziliansugarexport.net/how-to-soften-white-granulated-sugar/