Or opt for the ox tongue with kokorec spices and flatbread, or maybe the Muvjer — the Turkish equivalent of a zucchini fritter — coupled with feta, haloumi and dill. There is crispy falafel, a spicy Turkish-type sandwich, and a menu of pide with toppings like Anatolian three-cheese and pastirma https://alberta849aab6.wikissl.com/user