Love a bit Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: one/two medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. winners within https://branchc890jar8.p2blogs.com/32087428/the-smart-trick-of-breakwater-treatment-and-wellness-that-nobody-is-discussing