We propose the jalfrezi and madras, but if you fancy one thing very hot and tangy, we might go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and green peppers. Barton Rouge can be an exquisite Indian dining destination that blends common recipes with a modern eating ethos. https://medium.com/@HemaniMehmiIndianRestaurant/experience-excellence-at-hemani-mehmi-indian-restaurant-eeecc2a12219