Phase 1: Include the flour in a sizable bowl and add salt. Knead the flour to arrange dough by mixing drinking water bit by bit. This reminds in the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the fresh steamed types whenever we peel it https://mariocmuci.educationalimpactblog.com/56754635/the-5-second-trick-for-tibetan-laphing