Khichu is a well-liked Gujarati snack or aspect dish. Topped with a little bit oil and methi masala, it is probably the least difficult Indian snacks recipes. It is actually traditionally accustomed to make papad.  You could possibly even serve it for a scrumptious appetizer. You could’t mistake the flavor https://ethnicindiangrocer.com.au/product/haldiram-gup-shup-200g/