Anarsa is a crunchy sweet snack commonly eaten through Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. Seize your spoons for this Indian pudding. Served warm or cold, creamy rice kheer is a staple in lots of Indian households. It’s easy to make far too—it is possible https://ethnicindiangrocer.com.au/category/rusk/