Fresh new herbs usually improve the flavor of any dish, which retains correct with coriander leaves, much too. Adding refreshing coriander leaves for a garnish toward the end improves the flavor appreciably. Coriander leaves are Employed in assorted chutneys, and the preferred 1 is eco-friendly chutney for Thandai Masala: Thandai https://ethnicindiangrocer.com.au/category/noodles/