Khichu is a well-liked Gujarati snack or aspect dish. Topped with a little oil and methi masala, it has become the best Indian snacks recipes. It really is traditionally used to make papad.  You could potentially even serve it as a tasty appetizer. Shufta is actually a Kashmiri sweet dish. https://ethnicindiangrocer.com.au/product/r-g-groc-gur-pesi-900gm/