Khichu is a popular Gujarati snack or facet dish. Topped with a bit oil and methi masala, it is without doubt one of the simplest Indian snacks recipes. It is traditionally utilized to make papad.  You might even serve it as being a delectable appetizer. Get your spoons for this https://ethnicindiangrocer.com.au/product/r-g-candy-goli-imli-laddu-goli-jar-220gm/