Tandoori Masala is very popular with non vegetarian Indians as meat, hen, fish is marinated in it. Then They can be threaded into skewers and cooked in the clay pot oven i.e. Tandoor. The Chaat Masala gets its vital taste from Amchur i.e. dried unripe mango and black salt that's https://grocery-store33333.ampedpages.com/not-known-facts-about-masala-62740537