Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s fairly wide, so it works well with chunky meat sauces, not like other types of very long pasta. Of course, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. https://devinafedy.review-blogger.com/57639380/5-easy-facts-about-top-pizza-described