Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a procedure that normally takes amongst 4 and 8 hrs. Then, the barley is fermented that has a specifically cultured yeast in advance of being distilled two times with the Macallan's copper-pot stills. https://300ennootsukiaiepisode269998.bloggactivo.com/35234577/considerations-to-know-about-macallan-terra-whisky