That’s why I sub ground chicken, seasoned with Ancho chile powder, smoked paprika, garlic powder, and a little bit dash of ground white pepper to bolster the numerous layers of smoky warmth without depending on prohibitively sizzling peppers like serrano or jalapeño. Ground chicken’s versatility will allow it to replace https://ground-chicken-recipes81590.post-blogs.com/58900097/a-secret-weapon-for-air-fryer-recipes