I set it thru a processor, and refrigerated it to remain contemporary.It appears damp,and doesn’t desolve really well.perhaps I need a dry spice ginger? The taste wasn’t negative,even so the chunks weren’t so wonderful.why doesn’t your recipe demand ginger? of pink salt? We’re digging into why it’s pink, exactly where https://pinksalttrick77666.full-design.com/how-pink-salt-trick-recipe-can-save-you-time-stress-and-money-80721777